Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Jeremy Umansky, Rich Shih, Sandor Ellix Katz

Koji-Alchemy-Rediscovering.pdf
ISBN: 9781603588683 | 352 pages | 9 Mb

- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
- Jeremy Umansky, Rich Shih, Sandor Ellix Katz
- Page: 352
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781603588683
- Publisher: Chelsea Green Publishing
Free download itext book Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation 9781603588683
Koji Alchemy: Rediscovering the Magic of Mold-Based Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation Hardcover – May 6, 2020 by Jeremy Umansky (Author), Rich Shih (Author), Sandor Ellix.
KOJI ALCHEMY: Rediscovering the Magic of Mold-Based Delivers a comprehensive look at modern koji use around the world as it inspires the next wave of fermentation enthusiasts. Using it to rapidly age charcuterie,
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Rediscovering the Magic of Mold-Based Fermentation (Soy Home » Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
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Jeremy Umansky shares how to make the most of mold in 'Koji “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation,” on Koji, which is used in many fermenting practices, is the microbe
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